Fanch concocts traditional recipes made with quality local produce that smell deliciously of the area.

STARTERS
Plate of charcuterie: Country-style terrine, garlic sausage, andouille de Guémené €5.00

Homemade soup simmered over a wood fire €4.50

Job’s Terrine €4.50

Green salad €3.00

 

MAIN COURSE DISH OF THE DAY CHILDREN’S MEAL

Farz Fanch: A far (Breton flan) with bacon and buckwheat flour €9.50

Farz Marie: Far with vegetables €9.50

Mashed potatoes, cider sauce and a sausage €12.00

Mashed potatoes and green salad €6.50
Mashed potatoes, slice of ham with or without cider sauce €7.00

 

TAMM BARA
Jacquette: bread, onion, bacon pieces, cheese €7.00
Job: bread, pâté €4.50
 Mathurin: bread, bacon €4.50
 Charles: bread, ham €4.50


Appoline: toast, Kao Meliz sandwich spread €3.00

 

LICHOUSERIES (sweet snacks)
ICE CREAM
Aval rostet: apple baked with cream €2.50
Farz avaloù: Far with apple and cider €3.50
Kaol meul skav: millet gruel over a coulis of elderberries €3.50
Kateouenn Kao Meliz: chocolate and hazelnut cake €4.00


Made by “Fleur de Glace” artisan ice cream makers
1 scoop €2.00 - 2 scoops €3.80 - 3 scoops €5.50
supplement for fruit coulis €0.80
 (buckwheat, salted butter caramel, Caribbean chocolate, faisselle (strained cheese) with raspberry, vanilla and more)
Sorbets: raspberry, wild blueberry, apple in cider